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3 large zucchini, sliced into 1/4″ rounds

Extra-virgin olive oil, for brushing

1/4 c. marinara or pizza sauce

1/3 c. shredded mozzarella

1/3 c. mini pepperoni

Dried oregano, for sprinkling


  1. Preheat oven to 400°. Place zucchini on a baking sheet and brush with olive oil. Bake until slightly tender, 5 minutes.
  2. Spoon a thin layer of sauce over each slice, then top with mozzarella and mini pepperoni. Sprinkle with dried oregano and bake until zucchini is tender and cheese is melted, 10 minutes.